- Nov 16, 2010
We warm Uber's food a bit just so it's not straight from the fridge cold, not enough to really cook it. We're currently mixing the meat with some hot water but I feel like the heating isn't even and I'm not sure how warm the food is getting. Something I like about using the water is that it helps with mixing the vitamins into the meat. Does anyone have tips for getting a nice even warmth?