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I'm currently weighing the pros and cons of using my trusted butcher's meat plus BITR vs Pre-made raw.
I live in Vancouver where there are a few choices of locally made raw foods. However, one does not guarantee hormone free meats (that's a sticking point for me... if I won't eat it, I won't feed it to my naked).
Another includes vegetables in the ingredient list: "Ingredients: 90% meat, with heart and liver, ground, 5% raw ground veggies, free range eggs, yogurt, 5% supplements, kelp, salmon oil, bee pollen."
I think any addition of vegetables would not be good, but even at 5%... it's raising a bit of a red flag.
Comments, thoughts, opinions?
Thanks.
I live in Vancouver where there are a few choices of locally made raw foods. However, one does not guarantee hormone free meats (that's a sticking point for me... if I won't eat it, I won't feed it to my naked).
Another includes vegetables in the ingredient list: "Ingredients: 90% meat, with heart and liver, ground, 5% raw ground veggies, free range eggs, yogurt, 5% supplements, kelp, salmon oil, bee pollen."
I think any addition of vegetables would not be good, but even at 5%... it's raising a bit of a red flag.
Comments, thoughts, opinions?
Thanks.